Fullblood Wagyu Bulgogi Sliced & Marinated Marbling Score 9+ Stone Axe - 500g Stone Axe sour and spicy sauce that

sour and spicy sauce that will be a true delight to your tastebuds

For the steak lovers who know exactly what they want but need a little help in the kitchen

these slightly salty

warm flatbreads and a crunchy salad

Fullblood Wagyu Bulgogi Sliced & Marinated Marbling Score 9+ Stone Axe - 500g Stone Axe sour and spicy sauce thatThe Traditional Korean dish of Bulgogi (translates as fire meat) is prepared from tender, thinly sliced beef, which is marinated in a blend of soy sauce, garlic, ginger, black pepper, sesame oil and sesame seeds. This flavour combination lends this dish its famous sweet, savoury & nutty notes. The marinated beef is then cooked in a griddle pan on the barbecue or stove over high heat, caramelising and adding a desired smokey flavour to your meat. We